Typographical errors on the site.
- XexoX
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Re: Typographical errors on the site.
The Kohetsu man page has the box around the title bleeding into the text below it.
You can blame Mr. Suburban for my being here.
The thing about quotes on the internet is you can not confirm their validity. -- Abraham Lincoln
All steels are equal if you can't keep them sharp. -- Jeff B.
The thing about quotes on the internet is you can not confirm their validity. -- Abraham Lincoln
All steels are equal if you can't keep them sharp. -- Jeff B.
- ronnie_suburban
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Re: Typographical errors on the site.
And even a typo in your report of a typo . . . how meta!
=R=
Half of cooking is thinking about cooking.
Half of cooking is thinking about cooking.
- XexoX
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Re: Typographical errors on the site.
Happy to give you a laugh this fine morning. And just in case I haven't said it, I'm a terrible speller. I've never understood how one looks up the correct spelling of a word, if you don't know how to spell it. Google is a better spell checker than most spell checkers now a days. It usually asks, did you mean xxxx, which more than 95% of the time is the word I'm trying to spell. Spell checkers usually don't even have the correct word listed in the choices.ronnie_suburban wrote: ↑Tue Apr 11, 2023 11:24 pmAnd even a typo in your report of a typo . . . how meta!
You can blame Mr. Suburban for my being here.
The thing about quotes on the internet is you can not confirm their validity. -- Abraham Lincoln
All steels are equal if you can't keep them sharp. -- Jeff B.
The thing about quotes on the internet is you can not confirm their validity. -- Abraham Lincoln
All steels are equal if you can't keep them sharp. -- Jeff B.
- ChefKnivesToGo
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- XexoX
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Re: Typographical errors on the site.
This is what I see. I'm using FireFox on Mageia 8 Linux on a desktop.
You can blame Mr. Suburban for my being here.
The thing about quotes on the internet is you can not confirm their validity. -- Abraham Lincoln
All steels are equal if you can't keep them sharp. -- Jeff B.
The thing about quotes on the internet is you can not confirm their validity. -- Abraham Lincoln
All steels are equal if you can't keep them sharp. -- Jeff B.
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Re: Typographical errors on the site.
Hatsukokoro Komorebi Blue #1 Damascus Santoku 185mm
https://www.chefknivestogo.com/hatsukokoro6.html
https://www.chefknivestogo.com/hakobl1dasa1.html
Third Sentence
"The edge steel on these is made with Blue #2 steel with a hardness rating of HRC 62+-. "
Should be Blue #1.
https://www.chefknivestogo.com/hatsukokoro6.html
https://www.chefknivestogo.com/hakobl1dasa1.html
Third Sentence
"The edge steel on these is made with Blue #2 steel with a hardness rating of HRC 62+-. "
Should be Blue #1.
- ChefKnivesToGo
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Re: Typographical errors on the site.
Thank you trancher. I’ll fix it when I’m back at work tomorrow.
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Re: Typographical errors on the site.
I noticed this in the specs for the Doberman Magnacut.
Weight:6.1 oz/174 mm
(change to 174g)
Weight:6.1 oz/174 mm
(change to 174g)
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Re: Typographical errors on the site.
Hatsukokoro Ginyo
Title and specs list core steel as Ginsan, hardness ~62.
Body says GS2 at 63 to 64.
Not sure which one, but it can’t be both.
https://www.chefknivestogo.com/hagisi3dagy2.html
Title and specs list core steel as Ginsan, hardness ~62.
Body says GS2 at 63 to 64.
Not sure which one, but it can’t be both.
https://www.chefknivestogo.com/hagisi3dagy2.html
“The knife is the most permanent, the most immortal, the most ingenious of all man’s creations.”
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Re: Typographical errors on the site.
https://www.chefknivestogo.com/sh6pcstset.html
The description speaks of a 1k and 6k.
The contents of the kit says 1k and 4k.
If it's a error...... can the kit be 1k and 6k
Or 500 and 2k
The description speaks of a 1k and 6k.
The contents of the kit says 1k and 4k.
If it's a error...... can the kit be 1k and 6k
Or 500 and 2k
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Re: Typographical errors on the site.
https://www.chefknivestogo.com/shkawh2gy24.html
Last paragraph of description
"Please note these knives have thing edge grinds...."
Last paragraph of description
"Please note these knives have thing edge grinds...."
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Re: Typographical errors on the site.
Close out is misspelled on this title.
Hatsukokoro Hayabusa VG5 Santoku 180mm Closeoout
https://www.chefknivestogo.com/havg5hasa18.html
Hatsukokoro Hayabusa VG5 Santoku 180mm Closeoout
https://www.chefknivestogo.com/havg5hasa18.html
- XexoX
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Re: Typographical errors on the site.
Alternate spelling.trancher wrote: ↑Tue Aug 01, 2023 9:17 am Close out is misspelled on this title.
Hatsukokoro Hayabusa VG5 Santoku 180mm Closeoout
https://www.chefknivestogo.com/havg5hasa18.html
You can blame Mr. Suburban for my being here.
The thing about quotes on the internet is you can not confirm their validity. -- Abraham Lincoln
All steels are equal if you can't keep them sharp. -- Jeff B.
The thing about quotes on the internet is you can not confirm their validity. -- Abraham Lincoln
All steels are equal if you can't keep them sharp. -- Jeff B.
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Re: Typographical errors on the site.
An extra 'o' for when you really wanna close 'em out.XexoX wrote: ↑Tue Aug 01, 2023 9:54 amAlternate spelling.trancher wrote: ↑Tue Aug 01, 2023 9:17 am Close out is misspelled on this title.
Hatsukokoro Hayabusa VG5 Santoku 180mm Closeoout
https://www.chefknivestogo.com/havg5hasa18.html
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Re: Typographical errors on the site.
perhaps it’s a nod to the Canadian customers. Omit the u and it all works oot!trancher wrote: ↑Tue Aug 01, 2023 10:36 amAn extra 'o' for when you really wanna close 'em out.XexoX wrote: ↑Tue Aug 01, 2023 9:54 amAlternate spelling.trancher wrote: ↑Tue Aug 01, 2023 9:17 am Close out is misspelled on this title.
Hatsukokoro Hayabusa VG5 Santoku 180mm Closeoout
https://www.chefknivestogo.com/havg5hasa18.html
“The knife is the most permanent, the most immortal, the most ingenious of all man’s creations.”
- Yevgeny Zamyatin
- Yevgeny Zamyatin
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Re: Typographical errors on the site.
https://www.chefknivestogo.com/nisg2dape151.html
The following text appears at the end of the description for this petty 150:
“P.S. They call this one a 210mm Kiritsuke but the actual measurement on the edge is 195mm so we call it a 195mm Bunka.”
The following text appears at the end of the description for this petty 150:
“P.S. They call this one a 210mm Kiritsuke but the actual measurement on the edge is 195mm so we call it a 195mm Bunka.”
“The knife is the most permanent, the most immortal, the most ingenious of all man’s creations.”
- Yevgeny Zamyatin
- Yevgeny Zamyatin