Pecan wood butcher block?

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Altadan
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Pecan wood butcher block?

Post by Altadan » Fri Jun 14, 2019 10:59 am

Hi there experts,

We recently had a "microburst" storm here in Dallas, and among the many trees torn down, one massive, old Pecan tree fell on campus where we live.
A fellow was chainsawing cookie slabs, and he happily gave me one for my use.

I'm excited about it, but honestly I know very little about Pecan wood.
I've read some online [https://www.wood-database.com/pecan/] but still I feel I could use some friendly help.
Specifically, do you think I could turn this into a big chunky butcher block?

If yes, then please tell me what must I do to a fresh-cut cookie slab of live edge Pecan?

Any/all help is appreciated (I'll post a photo soon)

Dan

JustinP
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Re: Pecan wood butcher block?

Post by JustinP » Fri Jun 14, 2019 2:34 pm

Pecan is much harder than maple and other woods typically used for butcher blocks. So it won't be as gentle on your knives for sure.

delmar
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Re: Pecan wood butcher block?

Post by delmar » Fri Jun 14, 2019 4:25 pm

Yeah. That is pretty high Janka for cutting board. Assuming that a cookie slab means you are end grain, better than edge grain.

End table or coffee table?

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ken123
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Re: Pecan wood butcher block?

Post by ken123 » Sat Jun 15, 2019 12:19 pm

Jack O should give you some finer tips.

Nothing to.loose but your labor. Give it a try. Add a few before and after pics here. I have a couple of Chinese chopping blocks - (probably pine) about 6 inches thick that work great. After you flatten and polish it up, coat it with a mix of mineral oil and beeswax.

---
Ken

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Altadan
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Re: Pecan wood butcher block?

Post by Altadan » Sat Jun 15, 2019 3:23 pm

So,
I got some time with a power hand-plane, and a monstrous little belt-sander. I was told I should start applying the oil sooner than later, lest it split

*
IMG_20190613_084454320.jpg
Rough cut with chainsaw
IMG_20190615_082312979.jpg
Roughly sanded and dry
IMG-20190615-WA0010.jpeg
A few hours later (perhaps sooner, idk) oil came out the other side
IMG_20190615_135337158.jpg
A few hours later (perhaps sooner, idk) oil came out the other side
-
Also, the Janka scale is indeed very high, but that seems to be a measurement for side grain (floorboards), so, though I'm sure the wood fibers' hardness is expressed also in the edge grain, I expexyot to be mitigated. I'll give it a try, and I'd I notice serious blunting, I'll look into getting some feet/legs and make a table/stool 8-) :ugeek:

stevem627
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Re: Pecan wood butcher block?

Post by stevem627 » Sat Jun 15, 2019 3:58 pm

It sure is a good looking piece of wood.

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Altadan
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Re: Pecan wood butcher block?

Post by Altadan » Sat Jun 15, 2019 4:03 pm

stevem627 wrote:
Sat Jun 15, 2019 3:58 pm
It sure is a good looking piece of wood.
Thanks. That's what I thought too!

It's about 17" at the longest point, and 15" at the widest.
I wondered, in retrospect, if it would have been better at the guy sawed off the piece diagonal, so as to produce longer piece, but keep the nice ~15" width :roll:

polytope
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Re: Pecan wood butcher block?

Post by polytope » Sat Jun 15, 2019 6:29 pm

Pure speculation: The diagonal cut would give you diagonal grain, so you might get unwanted side forces on your edge if it sinks into the wood at all. I guess it depends on the angle of the knife relative to the direction of slant—but since the grain's slant would would run from right to left (or vice versa) most knife strokes would be worst-case.

I think you did the right thing having it sawed perpendicular!

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Altadan
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Re: Pecan wood butcher block?

Post by Altadan » Sat Jun 15, 2019 6:30 pm

polytope wrote:
Sat Jun 15, 2019 6:29 pm
Pure speculation: The diagonal cut would give you diagonal grain, so you might get unwanted side forces on your edge if it sinks into the wood at all. I guess it depends on the angle of the knife relative to the direction of slant—but since the grain's slant would would run from right to left (or vice versa) most knife strokes would be worst-case.

I think you did the right thing having it sawed perpendicular!
I see what you're saying, Polytope. That sounds valid :roll:

LaVieestBelle
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Re: Pecan wood butcher block?

Post by LaVieestBelle » Sat Jun 15, 2019 7:35 pm

Too late...but knife handles! One of my favorite handles is pecan.

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Altadan
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Re: Pecan wood butcher block?

Post by Altadan » Sat Jun 15, 2019 8:05 pm

LaVieestBelle wrote:
Sat Jun 15, 2019 7:35 pm
Too late...but knife handles! One of my favorite handles is pecan.
Got any photos?
Cause there plenty more timber there. The fallen tree still hasn't been completely cleared, probably due to overload what with all the other trees fallen around town after that "microburst"

LaVieestBelle
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Re: Pecan wood butcher block?

Post by LaVieestBelle » Sat Jun 15, 2019 9:22 pm

When daylight comes I will send a photo.

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Re: Pecan wood butcher block?

Post by LaVieestBelle » Sun Jun 16, 2019 4:28 pm

The promised images-- Kono with pecan handle...
pecanresize.jpg
pecanresize2.jpg
pecanresize3.jpg

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Altadan
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Re: Pecan wood butcher block?

Post by Altadan » Sun Jun 16, 2019 4:34 pm

LaVieestBelle wrote:
Sun Jun 16, 2019 4:28 pm
The promised images-- Kono with pecan handle...

pecanresize.jpg

pecanresize2.jpg

pecanresize3.jpg
Those are very, very beautiful indeed.
I was gonna say that I'd first have to have a worthy knife, but there is just such a one headed my way, thanks to one of this forum's prime enablers :P

It's been raining last night and today, and so, I fear the rest of that trunk and big branches will not be very good for anything after that. Hmmm...

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