Proper user technique and care is essential to enjoying these high performance knives to their fullest while keeping edge damage to a minimum. Learn how here.
- Posts: 147
- Joined: Sun Apr 08, 2018 12:36 pm
I have always wondered if soap and water is good enough to get metal polish off the knife before cutting food.
- Posts: 156
- Joined: Thu Aug 30, 2018 9:25 pm
That’s a benefit if flitz - USDA approved for food prep surfaces.... not a big worry,