Chefknivestogo Forums

Anybody want to give their thoughts on these pups? Or better yet give their experience with one? They clearly aren’t Fujiyamas but have the Fujiyama blacksmith with a different grind. They look like wide bevels with a hint more meat behind the edge. Pricey yet Intriguing...

https://www.chefknivestogo.com/yotabl1gy24.html