Chefknivestogo Forums

Costco has a sale right now on Skandia™ Constract 10-piece Knife Block Set for the low, low price of $48.99 through April 28th, if you are a member. I realize this isn't at CKTG, but what a deal! They are carbon steel knives, no idea on what steel or HRC. Includes: 8" Chef Knife 8" Bread K...

ChefKnivesToGo wrote: ↑Wed Apr 24, 2024 10:53 am I just noticed this. Here is a free link to the article:

https://www.nytimes.com/2024/04/18/trav ... =url-share

Thank you Mr. Mark for this. Most interesting. I wish them luck in their endeavour.

taz575 wrote: ↑Tue Apr 23, 2024 9:06 pm Heh, my nephew wants a pizza axe for Christmas...

I still think you should make a Damascus Bat'leth.

Bensbites wrote: ↑Tue Apr 23, 2024 5:08 pm Personally... friends and family abuse knives. They don't get the nice ones. They would get a cheap set from TJMax. Keep your nice ones under lock and key.

Wise words from Mr. Bites. Maybe knives from Goodwill.

I see some research coming my way. I haven’t had time to do much as of yet, But I don’t think my wife wants to deal with charcoal for the days where she wants to grill and I’m at work. One of my thoughts has been if weber or Traeger would even be worth it considering cheaper options are like $300 s...

Radar53 wrote: ↑Sun Apr 21, 2024 10:09 pm Yay!! I just followed Mr Xerox's instructions earlier in this thread and Robert's you're father's brother.

And Fanny's your aunt.

Radar53 wrote: ↑Sun Apr 21, 2024 10:07 pm OK ~ lets see if I can make sense of this.

IMG_1143.jpeg

Congrats Mr. 53, you did it! Soon you'll be posting pictures of rare NZ native birds that live in your yard/garden. I can hardly wait.

What scales are people using here? Mine (Taylor I think) don't seem to want to accurately weigh the small additions, like 10 grams of salt, yeast, whatever. So annoying. I'd buy a new one, but the ones people have recommended to me are discontinued. Sigh. Woo is me. Do I want some cheese to go with ...

Got any pics of the Kauri cutting board?? I did a few wa handles using Kauri and its a plain, but beautiful wood! Has a nice iridescent shimmer to it! Hi Taz. I've never managed to post photos to CKTGF in ten or eleven years on the forum. I think that Mr Xerox has written some destructions about it...

Radar53 wrote: ↑Fri Apr 19, 2024 4:18 pm Sorry about the double post ~ no idea how that happened

Computers, they do what they want, no matter what we tell them to do.

Got any pics of the Kauri cutting board?? I did a few wa handles using Kauri and its a plain, but beautiful wood! Has a nice iridescent shimmer to it! Hi Taz. I've never managed to post photos to CKTGF in ten or eleven years on the forum. I think that Mr Xerox has written some destructions about it...

That is sad Mr. Z. I weep in sympathy with you.

I don't remember which knife it was, but Mr. Mark had announced that under 10 were coming in (maybe 4 or 5) and someone called and asked if they could buy one at triple Mr. Mark retail price. Mr. Mark and Miss Sue said no. You take your chances like everyone else ordering through the website.

Due to a medical procedure early tomorrow morning, I've been fasting for most of 2 days. I've spent too much time on this thread and youtube, drooling. :oops: :roll: Well, I'm still alive. The initial report is good, but I meet with the doc on May 7th to get the final results and to schedule my gal...

Happy taco Tuesday everyone! P.S. How does Ronnie make his pictures so big? I just use the attachment feature but then you have to click on them to make them bigger. I believe he posts them to a website he owns, then links in the picture using the img button. But I have been wrong many times before...

Due to a medical procedure early tomorrow morning, I've been fasting for most of 2 days. I've spent too much time on this thread and youtube, drooling. :oops: :roll: Well, I'm still alive. The initial report is good, but I meet with the doc on May 7th to get the final results and to schedule my gal...

Due to a medical procedure early tomorrow morning, I've been fasting for most of 2 days. I've spent too much time on this thread and youtube, drooling.

Easter bread last night. Technically "Paska" but its more like japanese milk bread. This is a enriched bread with 3 eggs, half a stick of butter and some sugar. The enriching part gives it a long shelf life (but it usually goes fast). Next time I'll form the loaf like Ronnie did in his mi...

Wunnerful, wunnerful Mr. Suburban! I tried a recipe for it last year, didn't turn out well. What recipe did you use?

My first attempt at Japanese-style milk bread . . . https://www.ronniesuburban.com/photos/food/homecooking/bread/milkbread.24.0413.01.loaf.jpg Milk Bread Compared to what I've bought in the past and seen online, it looks pretty close. Smells great. Won't know for sure until I cut it open later. Loo...