Here’s how I do it.

Chappychap · Post by **Chappychap** » Sun Jan 31, 2021 6:26 pm

Nice video! Thanks for posting. I usually go from SG 500 to 1k to 4K to 8K, but I notice you added a step at 2k and then ended at 6K, before stropping. You're making me evaluate whether I should add a 2k and 6k, and adjust my approach. Thanks for the food for thought.

d_rap · Post by **d_rap** » Sun Jan 31, 2021 8:26 pm

Yeah I watched that this morning, very good video. Feedback is really clear. Thank you Mark.

Post by **ChefKnivesToGo** » Wed Feb 03, 2021 12:03 pm

Here's today's finish sharpening moment of zen. I enjoy doing cleavers.

https://www.chefknivestogo.com/mabl2nakicl11.html

Santas_101 · Post by **Santas_101** » Thu Feb 04, 2021 3:12 am

How often do you flatten your stones?

Post by **ChefKnivesToGo** » Thu Feb 04, 2021 11:40 am

Every day or two which means I'll sharpen 20-30 knives on them before flattening. More on the lower grit ones since they dish more quickly.

Tran@200 · Post by **Tran@200** » Tue Dec 13, 2022 4:26 pm

So a constant push and pull back and forth. Hmm....I need to practice more. I just got me a beginner block Suehiro 1000/3000 and used it on a Wusthof Gourment. Came out even duller then when I first started. Practice makes perfect.

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