Konosuke Updates

[ChefKnivesToGo]

Sorry, I fixed it.

[XexoX]

An awesome bargain! https://www.chefknivestogo.com/koskdtsgy24e.html

And it still sits there, waiting, like the wallflower at the school dance that no one will approach. So sad. It is to cry.

[Jeff B]

Bought the 210 around Christmas. I wish I was wanting a 240 in that knife I'd snatch it up...

[salemj]

Bought the 210 around Christmas. I wish I was wanting a 240 in that knife I'd snatch it up...

The 240 is quite a different beast (in that it is much beast-ier...haha). I really like both of them. Great cutters.

[trancher]

And it still sits there, waiting, like the wallflower at the school dance that no one will approach. So sad. It is to cry.

Finally, after many, many days of lonely rejection, the wallflower entered into a new promising relationship this afternoon.

[EucJr]

Finally, after many, many days of lonely rejection, the wallflower entered into a new promising relationship this afternoon.

And yet, it (or perhaps a sibling) has returned to the dance . . .

[Jeff B]

Finally, after many, many days of lonely rejection, the wallflower entered into a new promising relationship this afternoon.

And yet, it (or perhaps a sibling) has returned to the dance . . .

It's a brother, REALLY wish I was wanting a 240 in this! I don't even consider that one flawed given the pictures.

[ChefKnivesToGo]

We had two, so this is a new one. Kosuke inspects them carefully, which is not typical.

[XexoX]

And still it sits there, unwanted, unloved. It is to cry. Really, doesn't anyone want a Konosuke SKD Tsuchime Gyuto 240mm Ebony Scratch for the low, low price of $400?

[XexoX]

Finally it is sold! Loved at last.

[EucJr]

Finally it is sold! Loved at last.

Could not hold out any longer. When my wife asks me if I was crazy, I will tell her it was crazy to not buy it and point her to this thread. I trust y’all have my back on this one.

[XexoX]

Finally it is sold! Loved at last.

Could not hold out any longer. When my wife asks me if I was crazy, I will tell her it was crazy to not buy it and point her to this thread. I trust y’all have my back on this one.

Of course we'll have your back. I'd say it goes without saying, but since I just said it, that would be wrong. Enjoy the knife.

[ChefKnivesToGo]

I had taken down the Sumiiro line since they were out of stock for so long. But we just got some so here is the new section page with the 210s and 240s.

https://www.chefknivestogo.com/kosu.html

[ex1580]

I had taken down the Sumiiro line since they were out of stock for so long. But we just got some so here is the new section page with the 210s and 240s.

https://www.chefknivestogo.com/kosu.html

Are they going to keep making this line? I saw that 210 on the website this morning but I just got that other knife so I should probably wait a little bit.

[ChefKnivesToGo]

As far as I know, they'll be getting more.

[jkramb922]

I have a Fujiyama that got chipped at work. Is it possible to send knives into Fujiyama for a refresh and sharpening?

[ChefKnivesToGo]

Email me and I’ll find out for you.

[Joescan17]

Hey everyone I’m new to this thread, I don’t own any Konosuke knives but I have been scouring the internet regarding the different models. I am thinking the KS01 is my ideal knife based on profile, steel type, blacksmith.
Does anyone know if they will be having more releases of this knife in the future?
Thank you

[ChefKnivesToGo]

Hi Joe,

I have some news on this shortly. I'm working on an order right now with them.

[Jeff B]

Hey everyone I’m new to this thread, I don’t own any Konosuke knives but I have been scouring the internet regarding the different models. I am thinking the KS01 is my ideal knife based on profile, steel type, blacksmith.
Does anyone know if they will be having more releases of this knife in the future?
Thank you

Check his web page, news and club membership. https://konosuke-sakai.com/