240mm Damascus Gyuto passaround
- HHH Knives
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240mm Damascus Gyuto passaround
Hello everyone, I am not Randy (the original owner of this account) i am his son, Hunter. I'm trying to do a passaround for a gyuto I made a few weeks ago under my fathers guidance. though it is only my 5th knife. i am quite proud of it and wanted to get critique because i am sure its far from perfect.
namely i would like to ask people that use knives in a professional environment, along with avid home chefs that are willing to put it through a gauntlet. if you would like to contact me about it, message me here or leave a comment and I will get back to you by today's end. below are the specs and some pictures of the knife, let me know what ya think, and if you want to be included!
Thank you for your time
Hunter.
Specs: Gyuto
Western handle
Full tang
Rounded spine
Rounded choil
Convex grind on the right side of the blade
Blade length: 240mm
Full length: 375mm
Base spine thickness: 3mm
Mid spine thickness: 2.30mm
Tip spine thickness: .60mm
Edge thickness: .30mm
Heel hight: 55.90mm
Mid blade hight: 48.70mm
Tip blade hight: 19.80mm
Handle length: 127 mm
Material:
Honduran rosewood burl.
2 Copper corby bolts
Stainless mosaic pin with copper and brass accents
15 inch bar of ladder pattern Damascus forged by my brother, randy jr.
namely i would like to ask people that use knives in a professional environment, along with avid home chefs that are willing to put it through a gauntlet. if you would like to contact me about it, message me here or leave a comment and I will get back to you by today's end. below are the specs and some pictures of the knife, let me know what ya think, and if you want to be included!
Thank you for your time
Hunter.
Specs: Gyuto
Western handle
Full tang
Rounded spine
Rounded choil
Convex grind on the right side of the blade
Blade length: 240mm
Full length: 375mm
Base spine thickness: 3mm
Mid spine thickness: 2.30mm
Tip spine thickness: .60mm
Edge thickness: .30mm
Heel hight: 55.90mm
Mid blade hight: 48.70mm
Tip blade hight: 19.80mm
Handle length: 127 mm
Material:
Honduran rosewood burl.
2 Copper corby bolts
Stainless mosaic pin with copper and brass accents
15 inch bar of ladder pattern Damascus forged by my brother, randy jr.
HHH Knives, Inspired by God, Forged by Fire, Tempered by Water, Grounded by Earth & Guided by the spirit!
God is GOOD, ALL the time!!!
Randy Haas
http://hhhcustomknives.com
God is GOOD, ALL the time!!!
Randy Haas
http://hhhcustomknives.com
- Jeff B
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Re: 240mm Damascus Gyuto passaround
I'm just a home cook but I would love to try this knife.
If God wanted me to be a vegetarian he wouldn't have made animals taste so good.
- mauichef
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Re: 240mm Damascus Gyuto passaround
Living in Panama, I am so sad that I will not be able to participate as I am a huge fan and own several HHH knives that I cherish.
- ronnie_suburban
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Re: 240mm Damascus Gyuto passaround
Hi,
Avid home cook here and I would love to participate in this pass-around!
Thanks,
Avid home cook here and I would love to participate in this pass-around!
Thanks,
=R=
Half of cooking is thinking about cooking.
Half of cooking is thinking about cooking.
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Re: 240mm Damascus Gyuto passaround
I'm not in, but thank you for orgazing this passaround. I'm looking forward to the comments from our knowledgeable members.
Ricardo
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- HHH Knives
- Posts: 347
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Re: 240mm Damascus Gyuto passaround
Hi, are you a professional chef?jmcnelly85 wrote: ↑Sat May 04, 2024 7:46 am I can give this one a spin. Thank you for for the opportunity
HHH Knives, Inspired by God, Forged by Fire, Tempered by Water, Grounded by Earth & Guided by the spirit!
God is GOOD, ALL the time!!!
Randy Haas
http://hhhcustomknives.com
God is GOOD, ALL the time!!!
Randy Haas
http://hhhcustomknives.com
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Re: 240mm Damascus Gyuto passaround
He is, and he'll sharpen it for me before I get it. hahaHHH Knives wrote: ↑Sun May 05, 2024 10:23 amHi, are you a professional chef?jmcnelly85 wrote: ↑Sat May 04, 2024 7:46 am I can give this one a spin. Thank you for for the opportunity
Is that a custom alligator skin Saya you made so this knife can be worn on the hip at all times? I'm just kidding.
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Re: 240mm Damascus Gyuto passaround
I’ll make sure none of my cooks touch it when it’s at work, but yeah, I’m a chef. If kernels after me, it’ll come his way sharp.
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Re: 240mm Damascus Gyuto passaround
This passaround is going through some serious gyuto experts.
Ricardo