Knives-n'-Cabbages

gladius
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Re: Knives-n'-Cabbages

Post by gladius »

ronnie_suburban wrote: Fri May 03, 2024 4:51 pm Another edition of the weekly slaw . . .
Green Cabbage, Carrot & Masamoto KS White #2 Gyuto, 240mm
Custom Jobone Handle. :)
---
You have good technique using the KS, cabbage finer cut than usual.
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ronnie_suburban
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Re: Knives-n'-Cabbages

Post by ronnie_suburban »

gladius wrote: Fri May 03, 2024 7:17 pm
ronnie_suburban wrote: Fri May 03, 2024 4:51 pm Another edition of the weekly slaw . . .
Green Cabbage, Carrot & Masamoto KS White #2 Gyuto, 240mm
Custom Jobone Handle. :)
---
You have good technique using the KS, cabbage finer cut than usual.
Yeah, I think anyone would. It's a real cutter. I rarely use it but it's a great blade for cole slaw. Still, no 2 strands the same size! :lol:
=R=
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trancher
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Re: Knives-n'-Cabbages

Post by trancher »

ronnie_suburban wrote: Fri May 03, 2024 4:51 pm Another edition of the weekly slaw . . .
Green Cabbage, Carrot & Masamoto KS White #2 Gyuto, 240mm
Custom Jobone Handle. :)
You're homing in on 3,000 post on the forum, Ronnie. Is there going to be your 1st 270 gyuto to celebrate the milestone? Less pep, more prep - size matters. :D :P
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ronnie_suburban
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Re: Knives-n'-Cabbages

Post by ronnie_suburban »

trancher wrote: Fri May 03, 2024 9:57 pm
ronnie_suburban wrote: Fri May 03, 2024 4:51 pm Another edition of the weekly slaw . . .
Green Cabbage, Carrot & Masamoto KS White #2 Gyuto, 240mm
Custom Jobone Handle. :)
You're homing in on 3,000 post on the forum, Ronnie. Is there going to be your 1st 270 gyuto to celebrate the milestone? Less pep, more prep - size matters. :D :P
Hehe . . . if I had any sort of a plan, I'd be way better able to answer that question. I do have some larger knives, so who knows? :) 8-)
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XexoX
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Re: Knives-n'-Cabbages

Post by XexoX »

trancher wrote: Fri May 03, 2024 9:57 pm
ronnie_suburban wrote: Fri May 03, 2024 4:51 pm Another edition of the weekly slaw . . .
Green Cabbage, Carrot & Masamoto KS White #2 Gyuto, 240mm
Custom Jobone Handle. :)
You're homing in on 3,000 post on the forum, Ronnie. Is there going to be your 1st 270 gyuto to celebrate the milestone? Less pep, more prep - size matters. :D :P
You should buy Mr. Suburban a knife to congratulate him on the 3,000 milestone! :mrgreen: :mrgreen:
You can blame Mr. Suburban for my being here. :lol:
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trancher
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Re: Knives-n'-Cabbages

Post by trancher »

XexoX wrote: Sat May 04, 2024 4:44 pm
trancher wrote: Fri May 03, 2024 9:57 pm
ronnie_suburban wrote: Fri May 03, 2024 4:51 pm Another edition of the weekly slaw . . .
Green Cabbage, Carrot & Masamoto KS White #2 Gyuto, 240mm
Custom Jobone Handle. :)
You're homing in on 3,000 post on the forum, Ronnie. Is there going to be your 1st 270 gyuto to celebrate the milestone? Less pep, more prep - size matters. :D :P
You should buy Mr. Suburban a knife to congratulate him on the 3,000 milestone! :mrgreen: :mrgreen:
That would be a knife gesture. :D
stevem627
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Re: Knives-n'-Cabbages

Post by stevem627 »

I think Ronnie finds plenty of knives on his own… 😅
aporigine
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Re: Knives-n'-Cabbages

Post by aporigine »

Ronnie, I came across this today. It looks pretty good.

It ain cole, but it slaw.

https://cookprimalgourmet.com/recipes/r ... nnel-slaw/
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